how to make ice cream in a blender part 2

chocolate same recipie as before but differnt flaver subsrcibe

Making ice cream, as promised ()but maybe not so healthy)

I talked at the beginning and end. In the middle, there are 5 minutes of buzzing.
Video Rating: 4 / 5

Another gem from MadelineEyer.com! Are you tired of sugary-sweet, unhealthy desserts? Try this delicious chocolatey pudding, totally dairy- and gluten-free, and raw and delicious.

How To Make Homemade Ice Cream : Mixing Milk For Homemade Vanilla Ice Cream

How to mix the milk mixture for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

Visit www.buygojiberriesonline.co.uk for more Goji berries recipes!
Video Rating: 4 / 5

Does anyone know an easy chocolate sauce recipe I can make, only have cream and milk chocolate!? Maybe vanilla?

Question by plush: Does anyone know an easy chocolate sauce recipe I can make, only have cream and milk chocolate!? Maybe vanilla?
I also have things like cocoa and butter. But no other chocolate. Need recipe fast. Also, can I make the sauce early and heat it later – or do I have to make and eat?

Best answer:

Answer by ED
Heat the cream and pour over equal volume of chopped chocolate and stir until dissolved. Add a tbs of butter and a tsp vanilla. This is a ganache sauce. If you let this harden you can make truffles. Reheat, and you have a sauce again.

Know better? Leave your own answer in the comments!

Ice Cream and camera FAIL

My camera is failing on me as I’m showing you how to make delicious ice cream. Music : Tornado of souls, Megadeth. I do not own any rights to it, Megadeth does. INGREDIENTS : (Base) -4 large eggs -1 cup 35% cream (Whipping cream) -1 cup powder sugar (or confectioner sugar) (For chocolate recipe) -1/4 room temperature 2% milk -150g chocolate chips (or to taste) RECIPE : -Separate the eggs In 3 separate bowls : -Whip the egg whites to a firm consistency -Whip the cream to a firm consistency -Add the sugar to the egg yolks and whisk them together to create a light, airy substance (1 to 2 minutes) (Flavoring step) -If you are not doing chocolate, just ask the flavoring in the egg yolk mixture and continue the recipe. -For Chocolate : Melt the chocolate chips, add the milk and mix together, then add to egg yolk mixture. -Add some of the whipped cream and whipped egg whites to the egg yolk and sugar mixture and FOLD it in. Continue until all is mixed together. With ice cream machine : -Chill the mix in the fridge until it is very cold, then put it in your ice cream maker and follow the machine’s instructions (usually put on the lowest speed until you are happy with the consistency of your ice cream). Without ice cream machine : -Put it in a container, then in the freezer. Stir with a fork every hour until it is impossible to stir no more. Try to incorporate as much air as possible in the mix every time. There you go. Have fun with it. twitter.com/meytheskunk dailybooth.com …
Video Rating: 5 / 5

Valentines Day Recipes: How To Make Heart Shaped Cream Filled Pastry Puffs(Holidays On Demand)

Wyatt Lash, Executive Chef at the The Whip Tavern in Coatesville, PA, shows us how to make adorable heart shaped pastries filled with white chocolate cream and raspberry preserves. Yum! First, make pastry dough (pate a choux or eclair paste) and put into a pastry bag (or plastic bag with the corner cut off). Pipe it onto a cookie sheet in heart shapes and bake. After you mix together your white chocolate cream, use separate pastry bags to fill one half of the hearts with raspberry preserves and the other with the white chocolate cream. Lastly, dip each filled puff into melted chocolate. Let cool and enjoy! Subscribe to our channel for more great holiday videos. For the full recipe, click here: www.facebook.com

White Chocolate Oreo Balls Recipe : Adding Cream Cheese for Oreo Balls

Cream cheese and chocolate always goes together. Learn how to add cream cheese to your white chocolate Oreo ball recipe in this free video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
Video Rating: 3 / 5

Sweet Classic Fresh Chocolate Ice Cream

Sweet Classic Fresh Chocolate Ice Cream

Ice creams that start with a custard are made from cream, sugar, eggs, and flavoring. Each ingredient contributes to the ice cream’s smooth texture and rich flavor. The amount of cream used and its butterfat content gives ice cream its rich and creamy taste. The eggs are necessary for smoothness and also give the ice cream its nice color.

The chocolate brown Aboriginal wattle seed is scented with the complex flavors of cacao, coffee, hazelnut and vanilla. The Fresh ice cream is seasonal recipes for every-day healthful eating and occasional indulgences. Cooked and written by a home cook in a home kitchen. Our rich and creamy ice cream and frozen yogurt are crafted with the freshest all natural and organic ingredients.

If you are a chocolate lover, you will not be surprised to hear that chocolate ice cream is an American favorite. This ice cream is wonderfully rich and chocolately, as it contains both cocoa powder and semisweet chocolate and its silky smooth texture comes from using a custard base. Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.

The Chocolate Ice cream cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving. Chocolate ice cream made with fresh cream and real vanilla is sure to delight. This sweet classic combination of ice cream loaded with bittersweet chocolate chips has been a favorite for all children. Delight with our delicious, Strawberry ice cream chockfull of strawberries. Making an ice cream cake is as simple as stacking up your favorite flavors. Please purchase online www.indomunch.com in NewYork city.

Old Fashion Recipe for Cream Filled Cupcakes and Karen’s Buttercream Frosting

Old Fashion Recipe for Cream Filled Cupcakes and Karen’s Buttercream Frosting

The lowly little cupcake has taken on a life of its own. But you don’t have to buy them at the bakery. Make your own at home with this old fashion cream-filled chocolate cupcake recipe topped with Karen’s Buttercream Frosting. The kids will love them; they make a great after school snack. They are perfect for pitch-ins, reunions, etc. This is an old Iowa cupcake recipe.

CREAM FILLED CUPCAKES

2 1/2 cups unsifted flour
2 cups sugar
1 tsp baking powder
1/3 cup cocoa
1/4 tsp salt
2 eggs
1 cup vegetable oil
1 cup buttermilk
1 tsp vanilla
2 tsp baking soda
1 cup hot water

Preheat oven to 350 degrees.

Sift flour, sugar, baking powder, cocoa, and salt together into a large mixing bowl. Add eggs, oil, buttermilk vanilla, and baking soda that has been dissolved in the cup of hot water. Mix thoroughly. Line 36 muffin baking tins with cupcake liners. Fill each liner about 2/3 full. Bake in the 350 degree oven for 20 minutes or until done. Remove from oven and cool for 15 minutes. Fill with the filling below using a pastry bag with a large rosette tip attached. Force the cream into the center of the cakes. Frost with the following buttercream icing or sprinkle tops with powdered sugar, if desired.

CREAM FILLING:

1/2 cup sugar
1/3 cup milk
2/3 cup shortening
1/4 tsp salt
1 tbsp water
1/2 tsp vanilla
1/2 cup powdered sugar

Combine sugar, milk, shortening, salt, water, and vanilla in a mixing bowl and beat on high speed of electric hand mixer for 7 minutes. Add powdered sugar and continue to beat for another 5 minutes.

KAREN’S BUTTERCREAM FROSTING

1 cup shortening
1 1/2 cups powdered sugar
1/4 cup evaporated milk
pinch of salt
1/4 cup almond flavoring

In a medium mixing bowl, mix together the shortening, powdered sugar, milk and salt. When mixture is well blended, add the almond (or vanilla, if you prefer) flavoring. Beat at high speed for 5 minutes. This will frost a layer cake, sheet cake or 24 to 36 cupcakes. Add food coloring, if desired.

Enjoy!

Delicious Recipe for Grandma’s Old Fashion Chocolate Cake with Chocolate Cream Cheese Frosting

Delicious Recipe for Grandma’s Old Fashion Chocolate Cake with Chocolate Cream Cheese Frosting

Was there anyone who made a better chocolate cake when you were a child than your grandma?  Why not go back in time and enjoy a delicious old fashion chocolate cake today with your family?  Be sure to make the Chocolate Creme Cheese Frosting too as that really makes the cake delicious.  Who knows this cake may taste like Grandma’s did!

GRANDMA’S CHOCOLATE CAKE AND CHOCOLATE CREME CHEESE FROSTING

1/2 cup solid shortening
2 cups granulated sugar
4 eggs
1 tsp vanilla
2 oz unsweetened chocolate, melted and cooled
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk

Preheat your oven to 325 degrees.  Grease and flour 2 9-inch cake pans; set aside.

In a large mixing bowl cream together the shortening and sugar until light and fluffy.  Add the eggs, one at a time, beating after each addition.  Stir in the vanilla and the melted chocolate.  Sift the flour, baking soda, and salt together and add to the chocolate mixture alternately with the buttermilk.  Mix well and pour evenly into the two prepared pans.  Bake at 325 degrees for 40 minutes or until a wooden toothpick inserted in the center of the cakes comes out clean.  Cool in the pans for 10 minutes.  Remove from the pans and cool completely on a wire rack.  Frost with the following Chocolate Cream Cheese Frosting.

CHOCOLATE CREAM CHEESE FROSTING

1/2 cup butter, softened
1 pkg (8-oz) cream cheese
1 tsp vanilla extract
1/4 tsp salt
2 lb powdered sugar
3 tbsp milk or cream
3 oz unsweetened chocolate, melted and cooled

In a medium mixing bowl combine the butter, cream cheese, and vanilla extract.  Add the salt; beat until creamy and smooth.  Gradually add the powdered sugar while beating with electric mixer on low speed.  Stir in the milk and melted chocolate; beat until fluffy.  Use between the two cake layers and to frost the top and sides.  (Don’t fight with the kids over licking the beaters!)

Enjoy!

Next Page »