Smokey bones chocolate cake recipe?

Question by MollyXO: Smokey bones chocolate cake recipe?
Does anyone know a recipe very similar to the 7-layer chocolate fudge cake from smokey bones? it’s very good. my mom wants to make it for my dad’s birthday, so if you know it that would help.

PS: don’t say look online. i already did and it’s not there.

Best answer:

Answer by il-rummana
SORRY!! I can’t help, but why don’t you ask your mother ?

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Does anyone have a fool-proof scratch German Chocolate cake recipe?

Question by volata_bionda: Does anyone have a fool-proof scratch German Chocolate cake recipe?
I just tried making a German Choc. Cake from scratch for the firts time, and it didn’t turn out like I was hoping. Does anyone have a really easy yet extremely good German Chocolate Cake recipe? (please no box mixes, I enjoy making things completly homemade!!!!) Thank you sooo sooo much!!!!

Best answer:

Answer by MW
Vegetable oil spray for misting the pan

Flour for dusting the pan

1 package (18.25 ounces) plain German chocolate cake mix

1 container (15 ounces) coconut pecan frosting

1 cup water

1/3 cup vegetable oil

3 large eggs

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.

Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.

Slide the cake onto a serving platter and slice.

** Store this cake, wrapped in plastic wrap or aluminum foil, or in a cake saver or under a glass dome, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.

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What is your favorite vegan hot chocolate recipe?

Question by slothums: What is your favorite vegan hot chocolate recipe?
I’m just curious. I have finally found a recipe that I like but am wondering how other vegans make their hot cocoa- since I’d love to try something new. I’m interested in dry mix versions as well as on the spot requires fresh “milk” versions.

(My current recipe is very basic: soy milk, sugar, cocoa, and very important… a big splash of vanilla extract.)

Suggestions for other variations I should try?

Best answer:

Answer by Ellesar W
I don’t use the vanilla, but I will often add a spoonful of molasses or a spoonful of malt extract

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I Need AN Extremely Delicious Chocolate Cake Recipe Fast. One that uses chocolate squares and not cocoa.?

Question by creativepowergirl: I Need AN Extremely Delicious Chocolate Cake Recipe Fast. One that uses chocolate squares and not cocoa.?
Okay, I want to make a chocolate cake.

I have:

Cake flour
semi-sweet chocolate squares
unsweet chocolate squares
eggs
milk
baking power
baking soda
salt
sugar
vanilla
milk

I do not have sour cream or cocoa

Does anyone know a good recipe that is nice and moist?
Wedge, I am making the recipe that you posted, however the batter is very thick. Am I doing something wrong or should I add something to it?

Best answer:

Answer by Wedge
This is a very nice chocolate cake that does not call for cocoa.

Chocolate Cake
12 servings
Prep: 25 minutes
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour

Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter or margarine
1-3/4 cups sugar
2 eggs
3 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla

Directions
1. Grease and lightly flour two 9×1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside. Stir together flour, baking powder, baking soda, and salt; set aside.

2. In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till well combined. Add eggs, one at a time, beating well after each. Beat in chocolate and vanilla. Add dry mixture and 1-1/4 cups water alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).

3. Bake in a 350 degree F oven for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks . Or, place 13×9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 servings.

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The New Best Recipe

I need a GOOD chocolate cake recipe?

Question by GreysAn: I need a GOOD chocolate cake recipe?
Now I’ve learned how to make a nice and smooth fondant I need a good chocolate cake to cover with it. The recipe I’m looking for should use some dark chocolate as well (because of the sweetness of the fondant) and should be moist! THANKS you guys! Oh and please try not to give me recipes that call for cake mixes because I don’t live in the US so I wouldn’t be able to find those! Thanks again! ;-)
sorry rascal but i don’t see the recipe… :-(

Best answer:

Answer by rascal0718
Here is a fabulous chocolate genoise cake recipe. You can easily use dark chocolate instead of the milk chocolate that the recipe calls for. And if you don’t want to use the mousse filling, then just ice the cake in whatever type of icing you choose. The cake recipe is divine.

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Chocolate Cake Recipe?

Question by Pamela G: Chocolate Cake Recipe?
I am craving something chocolate for dessert tonight.

Does anyone have a quick easy chocolate cake and icing recipe.? I have most ingredients on-hand such as flour, eggs, sugar, cocoa, etc….
Or do you have another good chocolate recipe!

Best answer:

Answer by justmyopinion
fooodnetwork.com

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Anyone have a good chocolate milkshake recipe?

Question by liawhite333: Anyone have a good chocolate milkshake recipe?
This question might seem a bit random but actually I’m looking for a good recipe to make a chocolate milkshake, something personal please and not off a website or anything like that. Thanks

Best answer:

Answer by kaminii
take bluebell vanilla icecream, bananas, and chocolate surup….. about half a banana, adn a lot of chocolate… and icecream

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Chocolate Cake Recipe?

Question by Pamela G: Chocolate Cake Recipe?
I am craving something chocolate for dessert tonight.

Does anyone have a quick easy chocolate cake and icing recipe.? I have most ingredients on-hand such as flour, eggs, sugar, cocoa, etc….
Or do you have another good chocolate recipe!

Best answer:

Answer by J J
The boiling water is very important to make the chocolate dark and rich.

Deep Dark Chocolate Cake
Ingredients:

* 2 cups sugar
* 1-3/4 cups all-purpose flour
* 3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
* 1-1/2 teaspoons baking powder
* 1-1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 2 teaspoons vanilla extract
* 1 cup boiling water
* ONE-BOWL BUTTERCREAM FROSTING(recipe follows)

Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.

ONE-BOWL BUTTERCREAM FROSTING
6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY’S Cocoa or HERSHEY’S Dutch Processed Cocoa
1/3 cup milk
1 teaspoon vanilla extract

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.

HIGH ALTITUDE DIRECTIONS (Cake):
– Decrease sugar to 1-3/4 cups
– Increase flour to 1-3/4 cups plus 2 tablespoons
– Decrease baking powder to 1-1/4 teaspoons
– Decrease baking soda to 1-1/4 teaspoons
– Increase milk to 1 cup plus 2 tablespoons
– Bake at 375°F, 30 to 35 minutes for both pan sizes

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chocolate mousse recipe without eggs?

Question by angel: chocolate mousse recipe without eggs?
hey friends i want a chocolate mousse recipe without using eggs and this is the first time so plz. mention every basic thing and mention very few ingredients . can i use simple chocolate and caramel bars like 5star or dairy milk? i don’t want to use any type of alcohol or coffee just simple and few ingredients like whipped cream and chocolate.
thx. u all.

Best answer:

Answer by thisismyworld
Chocolate Mousse

Ingredients
1/2 cup brown rice syrup
2 teaspoons pure vanilla extract
1 lb firm tofu, cut into chunks
1/4 cup unsweetened cocoa powder
1/2 teaspoon grated orange zest (optional)
ice water, as needed
Directions
1Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
2Add tofu chunks a few at a time.
3Add coco and grated orange zest if using.
4Slowly add ice water in a thin stream if needed.
5Pour into serving dishes or goblets and chill for at least 3 hours.

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