What is an easy homemade chocolate cake recipe that i can make with out going to the store?
Category: QA
Question by peace,love grl <3: What is an easy homemade chocolate cake recipe that i can make with out going to the store?
we really want chocolate cake but we cant go to the store.. is there a good chocolate cake recipe that can be made with household items that one would normally have?
Best answer:
Answer by emma C
That would depend on what you have???
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Chocolate Recipes Hershey's Vintage Cookbook Favorites Hershey Baking Treats
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Simple ‘N’ Delicious Chocolate Cake
INGREDIENTS
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla
1 cup cold, strong, brewed coffee
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Ingredients
1/2 cup butter or margarine
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 cup milk
1 tablespoon vinegar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons butter or margarine
4 tablespoons milk
3 tablespoons unsweetened cocoa powder
3 cups confectioners’ sugar, sifted
1 teaspoon vanilla extract
Directions
1 Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa.
2 Remove from heat and add flour, sugar, 1/2 cup milk and vinegar.
3 Mix well.
4 Then add: eggs, baking soda and 1 teaspoon vanilla.
5 Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
6 Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
7 To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa.
8 Bring to rolling boil.
9 Remove from heat and add 3 cups confectioners’ sugar and 1 teaspoon vanilla.
10 Beat until smooth.
11 Spread on cooled cake.
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