What is your favorite vegan hot chocolate recipe?
Category: QA
Question by slothums: What is your favorite vegan hot chocolate recipe?
I’m just curious. I have finally found a recipe that I like but am wondering how other vegans make their hot cocoa- since I’d love to try something new. I’m interested in dry mix versions as well as on the spot requires fresh “milk” versions.
(My current recipe is very basic: soy milk, sugar, cocoa, and very important… a big splash of vanilla extract.)
Suggestions for other variations I should try?
Best answer:
Answer by Ellesar W
I don’t use the vanilla, but I will often add a spoonful of molasses or a spoonful of malt extract
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Best I’ve ever tried:
1 and a quarter cup vanilla or plain soy milk (I use Silk)
2 tablespoons of dark chocolate chips or 2 squares semisweet chocolate
Put the chocolate in a large microwave safe mug. Microwave 20 seconds. Stir with a whisk. Microwave another 20 seconds. Stir with a whisk. Repeat until chocolate is melted and mixed into the soy milk.
It tastes just like starbucks! Really good with vegan ‘whipped cream’ made from coconut cream or cashews.
I take the Good Karma chocolate rice milk, heat it up, whisk in some kind of oil (grapeseed oil is good since it has no distinct taste) for a creamy texture and the fat that will make you feel warm. To make it a little thick texture I do a little kudzu root. If I want to make more texture then I whip it up in the blender. Not chocolate enough? (Yes there is such a thing!) then I will add more cocoa powder to the mixture as it is heating up.
I recently found Dark Cocoa (it’s hershey’s brand which isn’t fair trade though). I like my hot cocoa really chocolatey, so I double the dry ingredients to the original wet ingredient measurments. When I add dark cocoa I do half the reg and half dark to equal the doubled amount of dry! Oh it’s sooooooo good!
Here’s a really thick rich recipe that I got from a Whole Foods class:
1 cup soy milk
1/2 cup good dark chocolate, ground
(or any 2:1 proportion of soy milk to chocolate)
one dash each of any seasonings, such as cardamom, allspaice, cinnamon, nutmeg.
Bring the soymilk to a low simmer on the stove. Add the chocolate and spices and let come to a boil for a few seconds, then remove from the heat. The demo guy did it slightly differently from the written instructions, as he put the chocolate in while the soymilk was coming to a boil.